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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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Pin on sous vide me!
:max_bytes(150000):strip_icc()/sous-vide-brisket-mfs-193-4x3-1-24930daf16854a9091eaff1503aac157.jpg "Sous Vide Beef Brisket with Ancho Chili Sauce Recipe")
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-temp-time-composite-c065606501b1404bb02bf6b6c6a95548.jpg "Sous Vide Smoked Brisket Recipe")