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Recommended parameters and methods for analysis of organic materials... | Download Table
PDF) HPLC mapping of second generation ethanol production with lignocelluloses wastes and diluted sulfuric hydrolysis | Diogo Horst and Theodoro M. Wagner - Academia.edu
Conference reports 10th European Corrosion Congress
PDF) Evaluation of Kraft-PS Cooking for Eucalypt and Pine Wood Chip Mixtures
PDF) Production and application of an enzyme blend from Chrysoporthe cubensis and Penicillium pinophilum with potential for hydrolysis of sugarcane bagasse | Valéria Guimarães - Academia.edu
PDF) The Use of Cationic Starch and Starch Complexes as Alternative to Improve Fiber Quality for Printing and Writing Grades
Establishing the irradiation dose for paper decontamination - ScienceDirect
PDF) Greaseproof paper products: A review emphasizing ecofriendly approaches
PDF) Partial circuit closure of filtrate in an ECF bleaching plant
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PDF) Detecting an abnormality in a recovery boiler using dynamic multivariate data analysis with parallel coordinate plots AND SONG WON PARK 3 1 Professor and corresponding author | Song Won Park - Academia.edu
PDF) Thorough Characterization of Brazilian New Generation of Eucalypt Clones and Grass for Pulp Production
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SciELO - Brasil - The performance of <i>Acacia mearnsii</i> De Wild for kraft pulping The performance of <i>Acacia mearnsii</i> De Wild for kraft pulping
anthraquinone and surfactant effect on soda pulping - Revista O Papel
Comprehensive approach of methods for microstructural analysis and analytical tools in lignocellulosic biomass assessment – A review - ScienceDirect
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Applied Biosciences | Free Full-Text | Nature-Inspired Cellulose-Based Active Materials: From 2D to 4D
Fibers | Free Full-Text | The Effect of the Kraft Pulping Process, Wood Species, and pH on Lignin Recovery from Black Liquor
PDF) Nature-Inspired Cellulose-Based Active Materials: From 2D to 4D
tappi di sughero - Integra Italia | Distribuzione tappi e capsule per bottiglie da vino
PDF) Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
